Parma Ham and Melon

Garlic Mushrooms in a Stilton Cream served on a Toasted Brioche

Prawn, Pineapple and Mango Salad with Marie Rose Sauce
 
******
Roast sirloin of beef on Stilton Leeks with a Port Jus 

Baked Cod on a bed of Roasted Vegetables served with a Saffron and Ginger Cream

Pork Tenderloin Fillet served with a French Mustard Cream and Fondant Potato

Mushroom, Leek and Pine nut Stroganoff

*****
Winter Berry Crumble with Crème Anglaise 

Eton Mess

Chocolate Bavarois and Chantilly Cream

Raspberry and White Chocolate Cheesecake

  *****
coffee and mints

meal only £19.95
meal and disco £24.95
buffet and disco £12.95