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Crown of Gala Melon with Winterberry Compote
Wild Mushroom Soup and Croutons finished with Double Cream and a hint of Port

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Baked Cod Goujons in a Mornay Sauce served with Duchesse Potatoes 
Caesar Salad finished with Crispy Bacon 

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Traditional Roast Turkey
Roast Sirloin of Beef with Yorkshire Pudding
Medallions of Veal finished with a Madeira Cream and served with Fondant Potato
Monkfish tail wrapped in Parma Ham served on a bed of Spinach with a Saffron Cream

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Traditional Christmas Pudding with Brandy Sauce
Liquour Laced Fruit Salad served in a Pineapple Boat
Crème brûlée with a hot pear and cherry compote
Warmed Chocolate Shortbread with Luxury Vanilla Ice Cream and Thick Chocolate dipping Sauce
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Coffee, Truffles and Mince Pies

£49.95